About Melting Pot Restaurants
Melting Pot Restaurants is a chain of casual dining restaurants, specializing in American cuisine. Founded in 1975, the company is headquartered in Tampa, Florida. The restaurants’ concept is based on serving fondue – a Swiss dish that involves cooking small pieces of food in a communal pot of hot melted cheese or chocolate. Melting Pot Restaurants has over 100 locations in the United States, Canada, Mexico, and the Middle East. The chain’s menu includes a variety of fondues, salads, entrees, and desserts. The restaurant also offers a full bar and extensive wine list. In 2008, the company was acquired by Front Burner Brands, a restaurant management company that operates several other restaurant chains. The Melting Pot Restaurants’ management team includes a CEO, COO, CMO, CFO, and other executives. The company’s mission is to provide guests with an interactive, memorable dining experience that encourages them to “dip into something different.” Melting Pot Restaurants has received several awards and recognitions over the years, including Zagat’s “Top Restaurant Chain” award in 2010 and Entrepreneur Magazine’s “Franchise 500” ranking in 2019. The chain has also been featured on various television shows and publications.
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