J. Kings Food Service Professionals is a wholesale food distribution company headquartered in Holtsville, New York. Founded in 1974 by John King, the company has grown from a small produce distributor to one of the largest independent food service distributors in the northeastern United States. The company supplies a wide range of products including fresh produce, meat, seafood, dairy, frozen foods, and dry goods to various foodservice establishments. Their customer base includes restaurants, hotels, healthcare facilities, schools, and other institutional clients throughout New York, New Jersey, Connecticut, and Massachusetts. J. Kings operates from a 300,000-square-foot distribution facility equipped with state-of-the-art temperature-controlled storage areas. The company maintains a fleet of multi-temperature trucks to ensure proper handling and delivery of different food products. In 2019, J. Kings was acquired by Sysco Corporation, the world’s largest broadline food distributor, but continues to operate under its original brand name. The company is known for its specialty programs including Farm to Fork, which connects local farmers with foodservice operators, and its seafood division, which sources fresh products from local fishing communities. J. Kings is certified by various food safety organizations and maintains HACCP compliance throughout its operations.