About Auguste Escoffier School of Culinary Arts-Austin
Auguste Escoffier School of Culinary Arts is a private, for-profit institution located in Austin, Texas. It was established in 2006 and offers various career-focused culinary and pastry arts programs, including associate and diploma programs with concentrations in culinary arts, baking and pastry, and hospitality and restaurant management. The school is named after the renowned French culinary chef, Auguste Escoffier, who is recognized for revolutionizing the restaurant industry and professionalizing the role of the chef. The institution aims to carry forward Escoffier’s legacy by imparting his philosophies and techniques to aspiring chefs. The school has state-of-the-art facilities that include culinary labs, demonstration kitchens, and a student-run restaurant. Additionally, the school provides opportunities for students to acquire real-world experience through internships, externships, and industry partnerships. The Auguste Escoffier School of Culinary Arts-Austin is accredited by the Accrediting Council for Independent Colleges and Schools and the American Culinary Federation Education Foundation Accrediting Commission. Its graduates are highly sought after by industry employers for their skills, knowledge, and professionalism. Overall, the Auguste Escoffier School of Culinary Arts is committed to providing its students with a rigorous and comprehensive culinary education that prepares them for success in the culinary industry.
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Category
EducationNumber of employees
200 - 500
Auguste Escoffier School of Culinary Arts-Austin Employment Verification FAQs.
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No, the information provided about Truv’s verification services is not an endorsement by the Auguste Escoffier School of Culinary Arts-Austin.
