Employment Verification for Fox Restaurant Concepts.

About Fox Restaurant Concepts

Fox Restaurant Concepts (FRC) is an American-based hospitality company headquartered in Phoenix, Arizona. It was founded in 1998 by Sam Fox, who serves as the company’s chief executive officer. FRC operates a portfolio of innovative, full-service restaurants and boutique hotels across the United States. The company’s restaurants include Flower Child, True Food Kitchen, The Henry, Blanco Tacos & Tequila, North Italia, and Zinburger Wine & Burger Bar. FRC is focused on creating unique dining experiences for its patrons with a focus on local and sustainable ingredients. Each restaurant has its own distinctive ambiance and menu, catering to a broad range of tastes and dietary needs. In addition to its restaurants, FRC also operates boutique hotels under the name, “The Global Collection.” The first hotel opened in 2021 in Tempe, Arizona. Throughout its history, FRC has been recognized as one of the most impressive hospitality brands in the United States, receiving numerous accolades and awards. In 2017, Sam Fox was named Restaurateur of the Year by the Arizona Restaurant Association. At its core, FRC is dedicated to delivering exceptional dining experiences and continuing to innovate and adapt to the changing needs of its customers.

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