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About Culver’s (Franchise)
Culver’s is a fast food restaurant franchise that primarily operates in the United States. Established in 1984 by Craig and Lea Culver, the company is renowned for its signature frozen custard and ButterBurgers. It is headquartered in Prairie du Sac, Wisconsin. The Culver’s menu features a variety of cooked-to-order dishes which include ButterBurgers, made from Midwest beef, served on buttered and toasted buns. The custard, made daily, is prepared using a family recipe and is served in various flavors with toppings. Other menu offerings include chicken sandwiches, salads, fish, and seafood. As a franchise, Culver’s has expanded extensively since its inception. By 2021, the company has over 790 restaurants spread across 25 states with the majority located in the Midwest. Culver’s franchises are independently owned and operated, adhering to the same standards and principles that were established by the company’s founders. The success of Culver’s can be attributed to its commitment to using fresh ingredients, cooked-to-order meals, and friendly hospitality. The franchise emphasizes cleanliness, professionalism, and quality customer service. Culver’s has received several accolades for its food, including awards for its ButterBurger and frozen custard. Culver’s has also been actively involved in philanthropy, supporting numerous community organizations. The company sponsors scholarships and donates to local initiatives, aiming to give back to the communities in which they operate. With its dedication to quality and community engagement, Culver’s continues to be a prominent name in the fast-food industry.
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